Serving world famous classic Swiss dishes using local cheeses melted into delicious varieties of fondue and raclette with a Valais dried meat platter to start and a Toblerone fondue to finish.
Tuesday to Sunday, 18:00-22:00
VALAISIAN WHITE WINE SOUP
served with rye bread croutons and cinnamon
RACLETTE FROM THE “ZERMATTER HORU” CHEESE DAIRY
The Zermatt raclette has a milky and fresh flavour, which is perfectly complemented by a hint of hay flowers.
TOBLERONE FONDUE (FOR 2 OR MORE PEOPLE)
with fresh fruit and gummy bears
How do you do? - Bar
The place to meet for a snack at lunchtime or coffee and cake in the afternoon.Discover
Open all day and offering a selection of Cuban and Dominican cigars with fine whiskies and brandies.Discover
The bar that only opens when the stars come out with live piano music during the winter season.Discover
When hunger bites why not try our classic Club Sandwich or Ceasar Salad delivered to your room.Discover